Nutty Apple-Rosecake
What you need for one cake - in a 26cm diameter baking tin: Dough: 500g flour 42g fresh yeast 85g granulated sugar 150ml lukewarm milk 1 large egg 1/2 tsp vanilla essence 1 tbsp creme fraiche 60g melted butter Filling: 200g chopped nuts (medium sized pieces) 100g granulated sugar 30g melted butter 1 tbsp malted barley or runny honey 1 tbsp cinnamon 1/2 tsp vanilla essence pinch of salt 1 large egg 1 large Bramley apple, chopped into thin slices juice of half a lemon How to ma