Deliciously light and fruity - perfect for the summer. What you need to make 12 small or 6 big muffins: 150g fresh raspberries 1 large egg 80ml neutral oil (sunflower is ideal) 80g sugar 150g Greek Yoghurt 100ml milk 250g plain flour 2 teaspoons baking powder 1 pinch of salt optional: icing sugar to dust This is how it goes: Pre-heat the oven at 200 degrees celsius and prepare the muffin tin/moulds. Beat the egg together with the oil, sugar, yoghurt and milk till smooth. Sepa