Delicious chocolate oat biscuits - warning very moreish!

My guests absolutely loved these easily made cookies which flew out of the jars in the rooms faster than I could bake fresh ones ;)

For about 60 biccies you'll need:

• 115g plain flour

• 0.5 tsp bicarbonate of soda

• 0.25 tsp baking powder

• 115g unsweetened soft butter

• 100g castor sugar

• 75g soft light brown sugar

• 1 large egg

• 0.5 tsp vanilla essence

• 75g oats

• 175g chocolate of your choice chopped not too finely - The photo on the left was made with plain chocolate and the one below with white one, both yum!

All you need to do make them is:

• Preheat the oven to 180 degrees

• Mix the dry ingredients together in a bowl

• Separately cream the butter, sugars and the vanilla essence until light and fluffy

• Fold in the dry mix and keep folding till all the ingredients have combined nicely

• Line a baking tray and drop teaspoonfuls of the dough mix onto it - space them quite a bit apart as they'll spread a little

• Bake for about 15 mins and then leave to cool on a wire rack

• Tadaa!

• Enjoy them however you fancy

• Bake more? ;)